Lazy days salad

Cooking Salads Lazy days salad

This fresh and savoury salad is one of the easiest youll ever make.

Lables: Egg free Fish free Gluten free Shellfish free Wheat free
  1. Top tomato with bocconcini and bake for another 2 mins until cheese has just started to melt.
  2. Preheat oven to 180C or 160C fan-forced. Lay prosciutto and tomatoes on a baking tray. Bake 12-15 mins until prosciutto is crisp and tomatoes have just collapsed. Set aside prosciutto.
  3. Toss together baby cos, basil, nut mix and tomatoes. Crumble prosciutto over the top. Add combined Dressing ingredients and toss gently coat.

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100g prosciutto or bacon
110g cherry bocconcini, halved
1 cup basil leaves
50g slivered almond & pine nut mix, toasted
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 tsp brown sugar
6 roma tomatoes, quartered
1 baby cos lettuce, leaves separated

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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