Green bean salad with spicy Thai dressing

Cooking Salads Green bean salad with spicy Thai dressing

Escape the hustle and bustle with this relaxed lunch side that will satisfy your tastebuds.

Lables: Egg free Fish free Gluten free Lactose free Milk free Wheat free
  1. Place the garlic, chilli, dried shrimp and lime zest in a mortar and crush with the pestle to form a paste. Stir in the lime juice, sugar, vinegar, oil and soy sauce. Pour into a bowl with the beans and peanuts and toss to combine.

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2 garlic cloves
1 small red chilli, roughly chopped
1 1/2 tbsp dried shrimp
Grated zest and juice of 2 limes
1 tbsp brown sugar
2 tbsp rice vinegar
1 tbsp peanut oil
1 tbsp light soy sauce
300g thin green beans, blanched
1/3 cup chopped roasted peanuts

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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