For a delicious and tempting starter recipe, try our Pea & pea shoot soup with coriander and sweet chilli cream.
- Heat oil and butter in a large pan over low heat. Add cumin and ginger and stir for a few seconds until fragrant. Add onion, potato and coriander stems and cook, adding a little water occasionally to keep vegetables from catching, for 5 minutes. Add peas, shoots, stock and coriander leaves. Bring to the boil, then simmer over low heat for 3 minutes.
- Meanwhile, swirl sweet chilli sauce through the creme fraiche or sour cream.
- Remove soup from heat, then use a stick blender to puree soup until smooth (or cool slightly, then puree in batches in a blender and return to pan). Warm over low heat, then season and stir in lemon juice.
- Ladle soup into bowls. Top with a swirl of sweet chilli cream and extra pea shoots.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set