Strawberries are in season and they're an all round winner in this fresh pork salad.
- Heat a frying pan over medium-high heat. Drizzle pork with half the oil. Sprinkle with pepper and rub to coat. Cook pork, turning, for 12 to 15 minutes or until cooked through. Transfer to a plate. Stand covered for 5 minutes to rest. Reduce heat to low. Add balsamic vinegar to pan. Bring to a simmer. Simmer for 5 minutes or until reduced by half.
- Place strawberries, balsamic vinegar and lemon juice in a bowl. Toss to combine.
- Slice pork. Place salad leaves on a platter. Top with pork, strawberry mixture, cheese and seeds. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set