As nights get nippy, take comfort in a hearty Japanese-style dinner, perfect for warming up your midweek, without breaking a sweat!
- Place stock, sake, mirin, ginger and soy in a saucepan, bring to the boil, then reduce heat to low and simmer for 10 minutes. Season with salt and pepper.
- Heat oil in a wok over high heat, then when it is smoking, add beef and stir-fry for 1 minute. Add mushrooms and bamboo shoots, stir-fry for a further minute, then add 4 tablespoons of simmering broth, cook for 1 minute.
- Drop the noodles in boiling water for a few seconds to reheat, then drain and place in serving bowls. Pour the broth over, and top with beef and mushrooms.
- Garnish with the onions and add a splash of the black vinegar.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set