Take soups from starters to the main event with this top recipe. Its hearty, tasty and budget-friendly, too.
- Heat the butter in a large saucepan over medium-high heat. Cook the bacon, stirring, for 2 minutes or until lightly browned. Add three-quarters of the shallot. Cook, stirring, for 1 minute or until soft.
- Add the flour. Cook, stirring, for 1 minute. Remove from heat. Gradually stir in the milk, stock and bay leaves.
- Place the pan over medium-high heat. Add the corn and stir until the mixture comes to a simmer. Simmer for 5 minutes or until mixture thickens slightly. Stir in the chicken and potato. Simmer for 15 minutes or until the chicken and potato are cooked through. Season with salt and pepper. Divide among serving bowls and sprinkle with the remaining shallot.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set