A warming and delicious cool weather soup, this spicy vegetable soup will leave you feeling souper!
- Rinse spinach leaves, shaking off excess water. Melt butter in a large saucepan over medium heat. Add onion and cook for 5 minutes or until tender. Add garlic. Cook, stirring, for 1 minute.
- Add stock and cauliflower. Cover and bring to the boil. Cook for 8 minutes or until cauliflower is tender. Add spinach and cook for 2 minutes or until just wilted.
- Using a food processor or blender, process soup in batches, until smooth. Return soup to saucepan. Place over medium heat.
- Add 1 cup coconut milk, nutmeg and cayenne pepper. Bring to gentle simmer. Ladle into cups. Drizzle with remaining coconut milk. Season with pepper. Serve with naan bread.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set