Garlic prawn wontons in lemon grass and asparagus broth

Cooking Soups Garlic prawn wontons in lemon grass and asparagus broth

Mouth-watering Asian flavours spring to life in this speedy soup with prawn wontons.

Lables: Low fat Low kilojoule Lactose free Milk free Peanut free Sesame free Tree nut free
  1. Combine the stock, water, fish sauce, lemon grass, lime leaves, ginger, chilli and garlic in a large saucepan. Bring to the boil over medium-high heat. Cook, uncovered, for 10 minutes or until fragrant and reduced slightly. Remove from heat. Strain through a fine sieve into a clean saucepan. Discard solids.
  2. Meanwhile, combine the prawn, extra garlic, chives and lemon rind in a bowl. Place wonton wrappers on a clean work surface. Place 1 heaped teaspoonful of prawn mixture in the centre of each wrapper. Brush edges lightly with water. Fold in half diagonally to enclose filling and form a triangle. Pull top 2 corners up to meet each other, with 1 corner overlapping the other slightly. Firmly press edges of wonton wrappers to seal.
  3. Bring soup to a simmer over medium heat. Add wontons and asparagus and simmer, uncovered, stirring occasionally, for 4 minutes or until wontons are cooked and asparagus is tender crisp. Taste and season with salt. Remove from heat. Stir in coriander and green shallot.
  4. Ladle hot soup among serving bowls. Serve immediately.

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1L vegetable stock
500ml water
1 tbsp fish sauce
2 lemongrass stems, pale section only, finely chopped
6 fresh kaffir lime leaves, torn
5cm piece fresh ginger, peeled, thinly sliced
2 fresh birdseye chillies, finely chopped
2 garlic cloves, crushed
1kg medium green prawns, peeled, deveined, finely chopped
2 garlic cloves, crushed, extra
2 tbsp finely chopped fresh chives
2 tsp finely grated lemon rind
24 fresh flour wonton wrappers
1 bunch asparagus, woody ends trimmed, diagonally cut into 3cm lengths
Pinch of salt
1/3 cup loosely packed fresh coriander leaves
4 green shallots, ends trimmed, thinly sliced diagonally

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Hard
Serves
6 people
Method
Baking
Category
Soups
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