Aromatic Vietnamese beef broth

Cooking Soups Aromatic Vietnamese beef broth

Mouth-watering Asian flavours spring to life in this low-fat Asian beef broth.

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Egg free Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. In a medium-sized saucepan bring stock, shallots, ginger, fish sauce and star anise to the boil. Remove from heat and add the beef immediately. Ladle hot soup into serving bowls and serve with choy sum, mushrooms, bean shoots and basil for your guests to add themselves.

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6 cups beef stock
3 shallots, trimmed and finely sliced
2 tsp grated fresh ginger
1 tbsp fish sauce
Pinch of ground star anise
2 beef porterhouse steaks, trimmed and very thinly sliced across the grain
1/2 bunch baby choy sum, cut into 5cm lengths
150g shimeji mushrooms, trimmed
100g bean shoots, trimmed
1/2 cup fresh Thai basil leaves

Adv

Autors
Preparation time
20
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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