Aromatic Vietnamese beef broth

Cooking Soups Aromatic Vietnamese beef broth

Mouth-watering Asian flavours spring to life in this low-fat Asian beef broth.

  1. In a medium-sized saucepan bring stock, shallots, ginger, fish sauce and star anise to the boil. Remove from heat and add the beef immediately. Ladle hot soup into serving bowls and serve with choy sum, mushrooms, bean shoots and basil for your guests to add themselves.

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