The kids will love slurping up this simple Asian-style soup.
- Bring stock and 2 cups cold water to the boil in a large saucepan over medium-high heat.
- Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 minute. Separate noodles with a fork. Drain. Set aside.
- Add the frozen wontons to boiling stock. Cook, uncovered, stirring occasionally, for 4 to 5 minutes or until cooked through. Add snow peas, corn kernels and kecap manis. Cover. Return to the boil.
- Arrange noodles in serving bowls. Ladle soup and wontons into bowls. Sprinkle with green onion. Serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set