The kids will love slurping up this simple Asian-style soup.
- Bring stock and 2 cups cold water to the boil in a large saucepan over medium-high heat.
- Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 minute. Separate noodles with a fork. Drain. Set aside.
- Add the frozen wontons to boiling stock. Cook, uncovered, stirring occasionally, for 4 to 5 minutes or until cooked through. Add snow peas, corn kernels and kecap manis. Cover. Return to the boil.
- Arrange noodles in serving bowls. Ladle soup and wontons into bowls. Sprinkle with green onion. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set