Detailed step-by-step description of how to cook the dish "Five-spice chicken and noodle broth". Try it by all means
- Combine the five-spice and salt, and rub evenly over the chicken fillets.
- Heat the oil in a large non-stick frying pan. Add the chicken and cook, uncovered, for 5 minutes each side or until browned and just cooked through. Transfer to a large plate and cover loosely with foil to keep warm.
- Meanwhile, combine the stock, water, soy sauce, ginger, garlic and cinnamon stick in a large saucepan. Cover and bring to the boil over high heat. Uncover, reduce heat to medium and simmer, stirring occasionally, for 5 minutes or until aromatic. Add noodles and cook, stirring occasionally, for 6 minutes or until soft. Remove from heat. Stir in choy sum and half the green shallots. Season with salt and pepper. Discard cinnamon stick.
- To serve, cut the chicken fillets diagonally into 1cm-thick slices. Divide the noodles among shallow serving bowls, ladle over the hot broth and top with the chicken. Sprinkle with remaining shallots. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set