Spoon up every last drop of this soothing, aromatic leek and ginger infused broth. Ease into the week with a comforting soup of silky noodles, tender chicken, tasty mushrooms and crunchy snow peas.
- Combine the chicken, ginger and 1 tablespoon of kecap manis in a bowl. Place noodles in a heatproof bowl and cover with boiling water. Set aside for 6 minutes or until tender. Drain.
- Heat a wok or large frying pan over high heat. Add half the oil and heat until smoking. Add the chicken mixture and stir-fry for 4 minutes or until golden. Transfer to a plate.
- Reduce heat to medium. Add the remaining oil and leek to the wok or frying pan. Cook, stirring, for 3 minutes. Add the mushroom, snow peas and stock, and cook for 3 minutes. Stir in the chicken and noodles. Simmer for a further 2 minutes. Stir in the coriander, mint and remaining kecap manis. Ladle among serving bowls.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set