Detailed step-by-step description of how to cook the dish "Tomato, fennel & bean soup". Try it by all means
- Preheat oven to 200°C. Heat half the oil in a saucepan over medium-high heat. Add leek, fennel and garlic, and cook, stirring, for 2-3 minutes or until leek softens. Add stock, tomatoes, butter beans, pepper and bouquet garni.
- Simmer, covered, for 12-15 minutes or until vegetables are tender.
- Meanwhile, place bread slices on a baking tray and brush with remaining oil. Bake in preheated oven, turning once, for 10 minutes or until crisp.
- Remove bouquet garni from soup and stir in parsley. Ladle into bowls and serve with toast slices.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set