In this traditional soup, finely sliced pieces of beef steak are added raw to the soup bowl and then cooked by the addition of the steaming hot broth.
- Place stock, ginger and half the onions in a large saucepan over high heat. Bring to the boil. Cover. Reduce heat to low. Simmer for 5 minutes. Discard ginger.
- Add carrots, capsicum and beans. Bring to the boil, uncovered. Cook for a further 2 minutes or until vegetables are tender. Remove from heat. Stir in remaining onions, ketcup manis and sweet chilli sauce.
- Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Divide noodles between bowls. Top with raw beef. Ladle over boiling soup mixture. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set