Detailed step-by-step description of how to cook the dish "Vietnamese beef & noodle soup". Try it by all means
- To make the stock, combine beef bones, water, onion, ginger, cinnamon, star anise and cloves in a large saucepan or stockpot. Bring to the boil over high heat. Reduce heat to low and simmer, uncovered, skimming with a metal spoon occasionally, for 2 hours or until reduced by half. Strain through a large fine sieve into a clean saucepan. Discard solids.
- Place noodles in a heatproof bowl and pour over enough boiling water to cover. Set aside for 10 minutes to soften.
- Meanwhile, place stock over medium heat and bring to the boil. Add the shallots and fish sauce. Remove from heat.
- Drain the noodles and divide among serving bowls. Top with beef, bean sprouts and extra onion. Ladle hot stock over beef (the heat of the soup will cook the beef). Top with coriander, mint and chilli, and serve immediately with lime wedges.
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Store Spice Organizer
Surface Utensil Holder
Cutting Board Set