Sour beef & noodle soup

Cooking Soups Sour beef & noodle soup

Delicious and fresh soup alternative with kick of chilli and lime.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. Place steak on a tray and freeze for 2 hrs, until semi-firm. Place noodles in a heatproof bowl and cover with boiling water. Soak for 5 mins, until soft. Drain.
  2. Bring stock and 2 cups of water to the boil in a large saucepan. Crush lemongrass and cut into 2cm pieces. Add to stock with lime rind and juice, ginger and fish sauce. Simmer for 2 mins.
  3. Thinly slice the chilled beef. Remove soup from heat. Add noodles and beef to soup. Stir to combine. The heat of the broth will cook the thin beef slices. Serve in bowls topped with spring onion, coriander, mint and chilli.

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500g Coles porterhouse steak
200g flat rice noodles
4 cups chicken stock
2 lemongrass sticks, white part only
1 lime, pared rind, plus 1/3 cup lime juice
2 cm ginger piece, peeled, thinly sliced
1 tbsp fish sauce
2 spring onions, thinly sliced
1 bunch coriander, leaves picked
1 cup mint leaves
2 red chillies , sliced

Adv

Autors
Preparation time
2:10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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