This warming soup is perfect for when you need a hearty meal in a hurry.
- Place the zucchini in a colander and use your hands to squeeze out excess moisture. Transfer to a large bowl. Add the mince, carrot, garlic and egg. Season with pepper. Use clean wet hands to mix until well combined. Roll 1 tablespoonful of mixture into a ball. Transfer to a plate. Repeat with remaining mixture.
- Heat half the oil in a large non-stick saucepan over medium-high heat. Add half the meatballs and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to a large plate. Repeat with the remaining oil and meatballs, reheating the pan between batches. Add the water and stock to the pan. Increase heat to high. Cover and bring to the boil. (To freeze, see tips.)
- Reduce heat to medium. Add the meatballs, corn and pasta to the pan. Cook, partially covered, for 4 minutes or until the pasta is almost tender. Add the asparagus. Cook for 2 minutes or until pasta is tender and asparagus is bright green and tender crisp.
- Season with pepper. Stir in parsley. Ladle among serving bowls and serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set