Speedy to make and easy to eat, this sweet and sour soup is a feel-good meal in a bowl.
- Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 3 minutes or until tender. Refresh under cold running water. Drain.
- Place the stock in a large saucepan over high heat. Bring to the boil. Add the chicken, shallot, ginger, chilli and tamarind and cook, stirring, for 5 minutes.
- Add tomato, fish sauce and sugar, and cook for 2 minutes. Add the snow peas and cook for 1 minute or until snow peas are bright green and tender crisp.
- Divide the noodles, coriander and basil among serving bowls. Ladle the soup among the bowls and serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set