This tomato soup is great for the kids - low in sodium, low in saturated fat and high in fibre.
- Heat oil in a large saucepan over medium-high heat. Add onion, garlic, basil and zucchini. Cook, stirring occasionally, for 5 minutes or until onion and zucchini have softened. Add tomato. Cook, stirring, for 2 minutes.
- Add stock and sugar. Bring to the boil. Reduce heat to low. Simmer for 30 minutes, stirring occasionally or until tomatoes have collapsed and soup has reduced slightly.
- Meanwhile, place torn ciabatta in a shallow bowl. Add 2 cups cold water. Stand 10 minutes or until bread has softened. Add bread mixture to soup. Stir to combine. Cook for 3 minutes or until heated through.
- Remove from heat. Cool for 5 minutes. Blend soup, in batches, until smooth. Return to pan over low heat. Cook for 3 to 4 minutes or until heated through. Season with pepper. Top with ciabatta cubes to serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set