The ultimate in comfort food is a steaming bowl of tomato soup and grilled cheese toast.
- Heat oil in a deep saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until soft. Add sauce and stock. Bring to the boil.
- Pour pasta into soup. Stir until well combined. Return soup to the boil. Reduce heat to low. Cook, uncovered, for 3 minutes.
- Grate zucchini. Stir into soup. Cook for 2 minutes or until pasta is tender. Season with salt and pepper.
- Sprinkle cheese over toast. Place under hot grill for 1 to 2 minutes or until cheese melts. Ladle soup into bowls. Serve with cheese on toast.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set