Chilled tomato and harissa soup

Cooking Soups Chilled tomato and harissa soup

Harissa gives a spicy punch to this cool tomato soup.

Lables: Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Place tomatoes in a blender with garlic, bread, harissa and paste. Season, blend until smooth, then slowly add the oil while motor is running. Place in bowl, stir in the vinegar and sugar, then season again to taste. Add some warm water if too thick.
  2. Serve in glasses, then add a dollop of yoghurt, paprika and coriander leaves.

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1kg vine-ripened tomatoes, peeled, seeds removed
2 garlic cloves
100g white bread, crusts removed
2 tsp harissa paste*
1 tbsp tomato paste
200ml extra virgin olive oil
2 tbsp sherry vinegar
Pinch of caster sugar
Natural yoghurt, paprika and coriander leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Soups
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