A hearty winter-warmer that is quick and easy to make
- Heat oil in a large saucepan on medium. Add pumpkin and potato and cook, stirring, for 2-3 mins, until well coated. Add stock. Increase heat to high. Bring to boil. Cook, covered, for 15 mins, until vegetables are tender.
- Remove from heat and using a stick blender, blend until smooth. Return to medium heat. Add tortellini and simmer for 5 mins, until pasta is tender.
- Ladle into bowls, top with spinach leaves and cracked pepper. Serve with crusty bread.
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Store Spice Organizer
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