Classic pumpkin soup

Cooking Soups Classic pumpkin soup

A nourishing pumpkin soup to keep you warm this winter.

Lables: Vegetarian Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Heat oil in a large saucepan over medium heat. Add leek and garlic. Cook, stirring, for 5 minutes.
  2. Add pumpkin, stock and water. Cover. Cook for 20 to 25 minutes or until pumpkin is tender.
  3. Blend soup in batches. Return to saucepan. Heat over medium heat until hot. Season with salt and pepper.

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1 tbsp olive oil
1 leek, chopped, washed, dried
1 garlic clove, crushed
1.25kg butternut pumpkin, peeled, seeds removed, cut into 2cm pieces
2 cups vegetable stock
2 cups water
1 cup Chang's Fried Noodles, to serve

Adv

Autors
Preparation time
20
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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