Eat your way to better health with this Asian chicken soup.
- Heat 1 tsp oil in a saucepan over high heat. Cook chicken for 2-3 minutes each side or until golden. Add onion, cinnamon, star anise and water. Bring to the boil. Reduce heat to low. Simmer, partially covered, for 1 hour. Strain. Reserve liquid. Discard onion and spices. Cool chicken. Remove flesh from bones. Discard bones. Coarsely chop the chicken.
- Clean saucepan. Return to medium heat. Add remaining oil. Cook leek, stirring, for 5 minutes or until softened. Cook mushroom, stirring, for 2-3 minutes or until golden. Add chilli and ginger. Cook, stirring, for 1 minute.
- Add reserved liquid. Bring to the boil over high heat. Reduce heat to medium-low and simmer for 5 minutes. Add chicken, silverbeet and zucchini. Simmer for 5 minutes or until vegies are tender. Add tamari. Season. Sprinkle with shallot and sesame seeds.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set