Catering for a crowd is easy with this vegetarian spinach cob loaf by taste member, jennybowen.
- Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
- Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
- Squeeze out any excess moisture from spinach, discarding any liquid. Combine spinach, onion, mayonnaise, sour cream and soup mix in a large bowl. Season with salt and pepper.
- Spoon mixture into loaf. Top with lid. Cover with foil. Place on prepared tray. Bake for 40 minutes. Remove foil. Arrange bread pieces in a single layer around loaf. Bake for a further 10 minutes or until bread pieces are lightly toasted.
- Serve with extra crackers and cut vegetables if desired.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set