Relax with this easy and delicious spinach dip that can be prepared by the kids.
- Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Place spinach in a sieve. Using the back of a large spoon, squeeze out liquid. Transfer to a large bowl. Add sour cream and mayonnaise. Stir until combined and smooth. Add dried soup mix and grated cheese. Season with pepper. Stir until well combined.
- Using a serrated knife, slice a 2cm-thick slice from top of each roll. Set aside. Leaving a 1cm border, remove and discard soft white bread from the centre of the loaf to form a bread 'bowl'. Place 'bowls' on prepared tray. Divide spinach mixture between 'bowls'. Replace bread lid. Bake for 5 to 10 minutes or until cheese has melted and bread is crisp. Serve immediately.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set