Rich in flavour, this soup is an essential part of all Japanese meals and its nutritious ingredients are guaranteed to make you feel good.
- Cook the noodles in a large saucepan of boiling water for 8 minutes or just until tender. Drain.
- Divide the noodles among serving bowls. Top with the prawns and tofu.
- Place the water and miso in a medium saucepan over medium-high heat. Bring to the boil, whisking often, until the miso dissolves.
- Reduce heat to low. Add the ginger and soy sauce to the pan. Simmer for 2 minutes. Add the asparagus, mushrooms and spinach, and simmer for 30 seconds or until the spinach just wilts.
- Ladle the soup over the noodles. Sprinkle with shallot and serve immediately.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set