Spicy tomato and vegetable soup

Cooking Soups Spicy tomato and vegetable soup

Super-healthy vegetables bathe in a bowl of spicy tomato soup in this easy winter warmer.

  1. Heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 5 to 7 minutes or until soft. Add harissa. Cook, stirring, for 1 minute or until fragrant.
  2. Add carrot, capsicum, cauliflower, tomatoes and 1 1/2 cups cold water. Cover and bring to the boil. Reduce heat to medium. Simmer, uncovered, for 10 to 15 minutes or until vegetables are tender and soup has reduced slightly.
  3. Stir in beans and couscous. Cook for 3 to 5 minutes or until beans are tender. Serve.

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