White miso soup with soba noodles

Cooking Soups White miso soup with soba noodles

Add depth to miso soup with a boost of dashi (bonito stock) if youre not a full time vegetarian.

Lables: High carb Low fat Low kilojoule Lower gi Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Bring stock and 1 cup (250ml) water to a simmer in a saucepan over medium heat. Stir in dashi powder, mirin and soy sauce. Add the carrot and daikon, if using, and cook for 5 minutes. Add the mushroom and cook for 5 minutes or until tender.
  2. Whisk in the miso, then add the tofu and cook for 1 minute or until warmed through. Remove from heat.
  3. To serve, divide noodles among bowls, then pour over soup. Garnish with shredded broccoli or spinach, and sesame seeds.

If you liked the recipe "White miso soup with soba noodles", tell your friends about it!

1L salt-reduced vegetable stock
20g instant dashi powder
2 tbsp mirin
1 tbsp soy sauce
2 carrots, peeled, thinly sliced
1 small daikon radish, peeled, thinly sliced
100g shiitake mushrooms, halved
2 tbsp white miso paste
200g firm silken tofu, cut into 1cm pieces
200g soba noodles, cooked to packet instructions
Chinese broccoli or baby spinach leaves, shredded, to serve
2 tsp each white and black sesame seeds

Adv

Autors
Preparation time
5
Cooking time
12
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
Posted by

Rate the recipe White miso soup with soba noodles

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments