Warm pear and cinnamon drink

Warm up this winter with this pear and cinnamon drink.

Place pear, cinnamon sticks, star anise and 4 1/2 cups cold water in a saucepan over medium heat. Bring to the boil. Reduce heat to low. Simmer, partially covered, for 10 to 12 minutes. Cover. Set aside for 10 minutes to let flavours develop.
Strain mixture into a heatproof jug. Add sugar. Stir until dissolved. Pour into warmed glasses. Serve with star anise (optional).

Source

3 packham pears, cored, cut into 2cm pieces

2 cinnamon sticks

1 star anise

2 tsp caster sugar

Star anise, to serve

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