The scent of white chocolate will perfume your slumber party as you bake these simple sweet treats.
- Preheat oven to 180°C. Brush eight 125ml (1/2-cup) capacity ovenproof dishes with butter to lightly grease. Spread each piece of bread with extra butter. Cut each piece into 4 triangles.
- Place 2 bread triangles in the base of each prepared dish. Arrange 3 bread triangles around the sides, pointed sides up. Divide the raspberries and chocolate among the dishes. Top with the remaining bread triangles.
- Use a balloon whisk or fork to whisk together the milk, eggs, caster sugar and orange rind in a large jug. Pour a little of the milk mixture into each dish. Set aside for 2 minutes to soak. Divide the remaining milk mixture among the dishes.
- Place on a baking tray. Bake in oven for 25 minutes or until the custard just sets and the bread is golden on top. Set aside for 10 minutes to cool slightly. Dust with icing sugar and serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set