Add this foolproof choc-raspberry slice to your repertoire. Take a few pantry ingredients - coconut, raspberries, chocolate - and turn them into a slice that will have everyone raving.
- Preheat oven to 160C/140C fan forced. Line a 16 x 26cm slab pan with baking paper, with two long sides extending. Cut the cookie dough into 15 slices. Place the slices in even rows in the bottom of the prepared pan. Use your fingertips to press the dough together to line the base. Bake for 25 minutes or until golden.
- Spread the jam on top of the cookie dough. Sprinkle with the coconut. Drizzle the can of condensed milk over the top of the coconut to cover. Top with the raspberries and choc bits. Bake for 30 minutes or until golden around the edges and set. Drizzle with extra chocolate if desired.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set