Enjoy these cheesey cauliflower flat breads warm from the oven or serve them cold as a lunch box snack.
- Process the cauliflower in batches into rice size pieces. Place in a microwave safe bowl. Microwave, covered, on high (100%) for 7 minutes or until tender. Cool slightly.
- Preheat oven to 220C/200C fan forced Line a large baking tray with baking paper.
- Combine eggs, mozzarella, garlic and parsley in a large bowl. Add cauliflower. Season and stir to combine. Spoon onto prepared tray and shape into a 17cm x 28cm rectangle, using spatula to line edges. Bake for 25 minutes or until golden.
- Transfer to a board. Stand for 5 minutes. Cut into half lengthways. Cut each half into 4 triangles. Serve warm or at room temperature.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set