Topped with Easter eggs and icing sugar, this cake makes a perfectly sweet statement on Easter Sunday. Wishing you all a very safe and happy Easter!
- Preheat oven to 160°C. Place sugar, butter and orange rind in a large bowl, and beat with electric beaters for 4 minutes until light and creamy. Add eggs, one at a time, beating well between additions.
- Fold flour and coconut through mixture, along with orange juice. Spoon mixture into a 22cm-round cake pan greased and lined with baking paper. Cook for 50 minutes or until cooked through when tested with a skewer.
- Allow to cool, then decorate with Easter eggs and a dusting of icing sugar.
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