Its your turn to be the Easter bunny! Design your own chocolate treats this Easter.
- Place melts into a heatproof bowl over a saucepan of simmering water (make sure base of bowl doesn't touch water). Heat, stirring with a metal spoon, until melted.
- Spoon chocolate into moulds. Stand at room temperature for 10 minutes. Refrigerate for 15 minutes, or until firm. Turn out onto a clean tea towel. Repeat until all melts have been used.
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