Fancy lettuce salad with creamy dressing

Cooking Salads Fancy lettuce salad with creamy dressing

These lettuce leaves are dressed to impress with the creamy dressing over the top.

Lables: Vegetarian Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Tear the bread into 2-3cm pieces. Toss with the oil and thyme. Season with salt and pepper. Place on the tray. Bake for 20 minutes until golden.
  2. To make the dressing, whisk the egg yolk until pale and creamy. Whisk in the Dijon and vinegar. Gradually whisk in the oil. Season.
  3. Combine the lettuce leaves, half the croutons and a little dressing. Scatter over the remaining croutons. Drizzle with extra dressing to serve.

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4 slices traditional Italian Pane Di Casa
2 tbsp olive oil
1 tbsp small fresh thyme sprigs
Salt & freshly ground pepper
6 red oak lettuce leaves, washed
8 butter lettuce leaves, washed
8 mignonette lettuce leaves, washed
Dressing
1 egg yolk
1 tsp Dijon
1 tbsp white wine vinegar
1/3 cup extra virgin olive oil

Adv

Autors
Preparation time
20
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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