Low-fat and full of flavour, these upside-down pies are good for kids and great value, too.
- Preheat oven to 200°C. Spray six 200ml-capacity muffin pans with olive oil spray to lightly grease. Line the base of each pan with 2 ham slices.
- Divide the spinach and cheddar evenly among the pans. Crack an egg into each pan. Season with salt and pepper.
- Spread each slice of bread with butter. Use a 9cm-diameter round pastry cutter to cut 1 disc from each bread slice. Place a bread slice, butter-side down, on top of each egg. Bake for 8 minutes or until egg is set and bread is golden. Run a small knife around the inside edge of each pan. Turn pies out onto a baking tray.
- Preheat grill on high. Cook under grill for 2 minutes or until the ham is crisp. Divide among serving plates. Top with chutney. Serve with mixed salad leaves.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set