Youll love this potato salad with the traditional extras of dill and hard-boiled eggs.
- Place potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat and boil, uncovered, for 12 minutes or until tender. Drain. Set aside to cool for 15 minutes. Cut in half and place in a large serving bowl.
- Add the shallot, dill, cornichon and capers to potato and gently toss to combine.
- Combine mayonnaise, sour cream, water and garlic in a bowl. Season with salt and pepper and stir until smooth. Add to potato mixture and toss to combine. Top with egg and serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set