German potato salad

Cooking Salads German potato salad

Everyone loves a potato salad and this one goes perfectly with lamb cutlets or baked chicken.

Lables: Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Cook potatoes in a large saucepan of boiling, salted water for 10 to 12 minutes or until just tender. Drain. Set aside to cool for 5 minutes. Thinly slice crossways. Cool completely.
  2. Place potato, egg, onion, gherkin and ham in a large bowl. Combine mayonnaise, garlic, lemon juice and parsley in a bowl. Season with salt and pepper. Add to potato mixture. Toss to combine. Serve.

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1kg desiree potatoes, washed
4 hard-boiled eggs, peeled, sliced
4 green onions, thinly sliced
5 gherkins, sliced
50g shaved ham, chopped
1/2 cup whole-egg mayonnaise
2 garlic cloves, crushed
2 tbsp lemon juice
1/4 cup chopped fresh flat-leaf parsley leaves

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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