Hard-boiled eggs, spices, olive and radishes

Cooking Eggs Hard-boiled eggs, spices, olive and radishes

Traditionally, this exotic spice mix is served with creamy-textured hamine eggs, which have been simmered with onion skins for 4-6 hours. Hard-boiled eggs are a quick substitute.

Lables: Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Dry-roast the cumin and coriander seeds in a frying pan over medium heat until fragrant. Cool, then crush with a pestle and mortar. Stir in the cinnamon, mint, pistachios and 2 teaspoons flaked sea salt.
  2. Serve hard-boiled eggs and radishes with a small bowl of olive oil and spice mixture for dipping.

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2 tbsp each cumin seeds and coriander seeds
1 tsp ground cinnamon
2 tsp dried mint
50g pistachios, lightly roasted, finely crushed
8 eggs, hard-boiled for 6 minutes, peeled
Trimmed radishes and extra virgin olive oil, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Eggs
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