Egg, spinach and ricotta jaffles

Cooking Eggs Egg, spinach and ricotta jaffles

This quick and easy lunch idea will give you energy to help you through the working day.

Lables: Vegetarian Fish free Peanut free Shellfish free Tree nut free
  1. Preheat jaffle maker. Spread 2 slices of bread with ricotta. Top with spinach. Place, filling side up, in jaffle maker. Break egg over filling. Sandwich with remaining bread.
  2. Cook for 4 to 5 minutes or until toasted and egg just set. Serve.

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4 slices wholemeal bread
1/4 cup reduced-fat ricotta cheese
20g baby spinach
2 small eggs

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Easy
Serves
2 people
Method
Baking
Category
Eggs
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