Wake up your tastebuds with a few sips of this refreshingly fruity iced tea.
- Place the reserved syrup and sugar in a small saucepan over medium-low heat. Use a small, sharp knife to scrape the seeds from the vanilla bean into the pan. Add the bean. Stir for 3 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 5-7 minutes or until syrup thickens slightly. Remove from heat. Stir in cherries. Cool completely.
- Meanwhile, combine tea bags and boiling water in a heatproof jug. Set aside for 10 minutes to infuse. Discard the tea bags. Cool completely.
- Combine cherry mixture, tea, cold water, orange and ice cubes in a jug.
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