If the kids wake you up too early on Christmas morning, perk up in no time with this iced coffee.
- Place coffee in a plunger. Pour over boiling water. Stir and stand for 3 minutes. Plunge coffee and transfer to a heatproof jug. Add sugar and stir until dissolved. Refrigerate until ready to serve.
- Place chilled coffee and 8 scoops ice-cream in a blender. Blend until smooth and frothy. Spoon 1 small scoop remaining ice-cream into each serving glass. Pour over blended espresso. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set