A delicious recipe for Campari Champagne.
- Place the sugar cube in a serving glass. Drizzle over the bitters to coat.
- Add the Campari. Top with champagne to serve.
Campari champagne
- 1 sugar cube
- Angostura bitters, to drizzle
- 2 tsp Campari
- Chilled champagne or sparkling wine, to serve
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