Hot cinnamon and vanilla milk

Try this warming hot cinnamon and vanilla milk.

Place sugar, vanilla, cinnamon sticks and milk in a saucepan over medium-low heat. Cook, stirring, for 10 minutes or until almost simmering (don't boil). Set aside, covered, for 10 minutes to let flavours develop.
Remove cinnamon sticks. Return to medium-low heat. Cook, stirring, for 4 to 5 minutes or until hot (don't boil). Pour into warmed heatproof glasses. Sprinkle with ground cinnamon. Serve.

Source

1 tbsp caster sugar

2 tsp vanilla extract

2 cinnamon sticks

4 cups milk

Ground cinnamon, to serve

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