Coffee liqueur with vanilla and cinnamon cream

Cooking Coctails Coffee liqueur with vanilla and cinnamon cream

Indulge in a creamy cinnamon-dusted drink... its dessert in a glass!

Lables: Low carb Low kilojoule Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
  2. Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.

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1 x 300ml ctn thickened cream
2 tbsp icing sugar mixture
2 tsp vanilla bean paste
220ml coffee liqueur
1.25L freshly brewed strong espresso coffee, warmed
Ground cinnamon, to serve

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Easy
Serves
10 people
Method
Baking
Category
Coctails
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