Perfect for a party or picnic, this delicious juice says summer!.
- Combine sugar and 1/2 cup water in a small saucepan over medium heat. Cook, stirring occasionally, for 5 minutes or until water comes to the boil and sugar dissolves. Remove from heat. Refrigerate until cold.
- Place pineapple and 1/4 cup mint in a food processor. Process until finely chopped. Strain pineapple mixture into a 2-litre jug. Add 1 cup of the pineapple and mint pulp. Add apple juice and sugar syrup. Stir to combine. Serve with ice and remaining mint leaves.
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Cutting Board Set