Tea punch

Heres a tea-licious way to wind down, sip back and take it easy!

Place tea bags in a heatproof jug. Add boiling water. Stand for 5 minutes. Remove tea bags. Cool.
Stir in juice and sugar until sugar has dissolved. Add pineapple and apple. Place ice cubes into 4 glasses. Top with tea mixture. Serve with mint.

Source

3 English breakfast tea bags

4 cups boiling water

1 cup apple and pineapple juice

2 tbsp caster sugar

1/4 pineapple, peeled, cored, cut into wedges, thinly sliced

1/2 granny smith apple, unpeeled, cut into wedges, thinly sliced

Small fresh mint sprigs and ice cubes, to serve

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