Wassail (Spiced cider)

Cooking Coctails Wassail (Spiced cider)

With a splash of warming brandy, this spicy apple-flavoured brew helps fire up the appetite.

  1. Stud the orange with cloves. Place in a large saucepan. Add apple juice, cinnamon, ginger, cardamom, allspice and nutmeg. Bring to the boil over medium-high heat. Set aside for 30 minutes to infuse. Strain into a jug. Discard spices.
  2. Return the apple juice mixture to the pan. Add the cider and cook over medium-low heat for 5 minutes or until it just starts to simmer. Divide the brandy and apple among heatproof serving glasses. Top with the cider mixture.

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