Spiced dandelion tea

Cooking Coctails Spiced dandelion tea

Give your system a spring clean with this delicious detox drink.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place tea bags, soy milk and cinnamon in a saucepan over medium heat. Cook, stirring occasionally, for 6 minutes or until heated through (do not boil).
  2. Remove and discard tea bags and cinnamon. Add honey. Stir to combine. Serve.

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2 roasted dandelion tea bags
600ml soy milk
1 cinnamon stick
1 tbsp honey

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Easy
Serves
2 people
Method
Baking
Category
Coctails
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